Allium's Fashion Luncheon - Friday, February 23 at 12 pm
You are cordially invited to
Jewelry Fashion Luncheon
Friday, February 23
Join us for a glimmering affair from Bloomingdales, as the store presents an array of its finest jewelry. At this casual luncheon, models will circulate around the restaurant as the guests enjoy a gourmet menu from Chef Sean Murray.
The Luncheon Menu
Young Beet & Goat Cheese Salad
Warm Grain Salad with Sauteed Prawns and Cranberry Vinaigrette
wild rice, freekeh, kamut, butternut squash, brussels sprouts, cranberry-miso dressing
Reservations are required. Call (312) 799-4900 to reserve your table.
JAMES BEARD FOUNDATION, CELEBRITY CHEF Tour
Friday, MARCH 2nd at 6:30 pm
On March 2nd, Executive Chef Sean Murray will host seven recognized chefs for the James Beard Foundation Celebrity Chef Tour. Chef Murray will cook alongside seven local and national chefs, including Ryan Poli, Gerard Craft, Greg Vernick, Meg Galus, Hugo Ortega, Lee Wolen and Jenner Tomaska. Please phone 312.799.4900 for tickets and more information.
Sunday, april 1st
Easter is right around the corner, and we’re inviting you to join us for an exceptional display of over 80 sweet and savory selections in celebration of the holiday. Gather family and friends and celebrate the season with the team from Allium, because this year’s Easter brunch buffet will be like none other!
Seatings are available from 10:00am to 3:30pm on Sunday, April 1st.
For reservations and/or more information, please call 312.799.4900.
Join us every Sunday and Monday evening for a three-course, family-style meal.
The rotating menu perfectly showcases Executive Chef, Sean Murray's midwestern-inspired dishes - from start to finish!
For reservations or more information, please call 312.799.4900.