Lucky hotel guests ages five and under eat free at this fine-dining restaurant at the Four Seasons Hotel. (Sorry, non-guests and parents, you'll have to pay for your meals.) Parents may want to sample the child-focused fare, too, with morning kid-kick-starters like brioche French toast or a Nutella “quesadilla” with bananas. Come dinnertime, those kid-menu selections only get more sophisticated with petite portions of chef Michael Zachman’s contemporary American cuisine: free-range chicken tenders, a four-ounce filet with heirloom carrots, or macaroni and cheese made with Wisconsin white cheddar.

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