On March 2nd, 2018, Executive Chef Sean Murray hosted seven recognized chefs at Allium Restaurant inside Four Seasons Hotel Chicago. Murray cooked alongside the following seven local and national chefs as part of the quarterly Allium Chef Series.

Gerard Craft, St. Louis (http://nichestlgroup.com/)
Meg Galus, Chicago (http://www.bokachicago.com/team.php)
Hugo Ortega, Houston  (https://www.chefhugoortega.com/about/)
Ryan Poli, Nashville (https://www.thecatbirdseatrestaurant.com/about/)
Jenner Tomaska, Chicago (https://www.nextrestaurant.com/people)
Greg Vernick, Philadelphia (http://www.foodandwine.com/news/greg-vernick-restaurant-philadelphia-new-details)
Lee Wolen, Chicago  (http://www.bokachicago.com/team.php)