On March 2nd, 2018, Allium restaurant brought in seven recognized chefs inside Four Seasons Hotel Chicago. As part of the Allium Chef Series, the following seven local and national joined Allium to create a dinner like none other.

Gerard Craft, St. Louis (http://nichestlgroup.com/)
Meg Galus, Chicago (http://www.bokachicago.com/team.php)
Hugo Ortega, Houston  (https://www.chefhugoortega.com/about/)
Ryan Poli, Nashville (https://www.thecatbirdseatrestaurant.com/about/)
Jenner Tomaska, Chicago (https://www.nextrestaurant.com/people)
Greg Vernick, Philadelphia (http://www.foodandwine.com/news/greg-vernick-restaurant-philadelphia-new-details)
Lee Wolen, Chicago  (http://www.bokachicago.com/team.php)