On March 2nd, 2018, Executive Chef Sean Murray will host seven recognized chefs at Allium Restaurant inside Four Seasons Hotel Chicago. Murray will cook alongside the following seven local and national chefs as part of the quarterly Allium Chef Series.
Gerard Craft, St. Louis (http://nichestlgroup.com/)
Meg Galus, Chicago (http://www.bokachicago.com/team.php)
Hugo Ortega, Houston (https://www.chefhugoortega.com/about/)
Ryan Poli, Nashville (https://www.thecatbirdseatrestaurant.com/about/)
Jenner Tomaska, Chicago (https://www.nextrestaurant.com/people)
Greg Vernick, Philadelphia (http://www.foodandwine.com/news/greg-vernick-restaurant-philadelphia-new-details)
Lee Wolen, Chicago (http://www.bokachicago.com/team.php)
Tickets go on sale January 18th.