On March 2nd, 2018, Executive Chef Sean Murray will host seven recognized chefs at Allium Restaurant inside Four Seasons Hotel Chicago. Murray will cook alongside the following seven local and national chefs as part of the quarterly Allium Chef Series.

Gerard Craft, St. Louis (http://nichestlgroup.com/)
Meg Galus, Chicago (http://www.bokachicago.com/team.php)
Hugo Ortega, Houston  (https://www.chefhugoortega.com/about/)
Ryan Poli, Nashville (https://www.thecatbirdseatrestaurant.com/about/)
Jenner Tomaska, Chicago (https://www.nextrestaurant.com/people)
Greg Vernick, Philadelphia (http://www.foodandwine.com/news/greg-vernick-restaurant-philadelphia-new-details)
Lee Wolen, Chicago  (http://www.bokachicago.com/team.php)


Tickets go on sale January 18th.


Amber Gibson was able to sit down with Guest Chef Ned Bell to speak about his dinner in Allium alongside Four Seasons Chicago's Executive Chef, Sean Murray, as well as Ned's upcoming ventures. To read the full article click here


Eater names Allium one of the Top 15 Hotel Restaurants in Chicago

We are proud to announce that Allium has been named one of the top 15 restaurants in all of Chicago as seen below.


Yes, top dining can be found near the touristy Magnificent Mile. Inside the Four Seasons Hotel, much of Allium’s menu is farm-sourced and features a bit of everything for everyone, from lobster nachos to dry-aged steaks. Plus, get a taste of Chicago with a DIY Chicago-style hot dog that is completely house-made for a unique take on one of the city's most famous dishes.

The full article can be found here

Eater's Essential Chicago Hot Dogs

Allium has been named as having one of the top hot dogs in all of Chicago.

The restaurant at the Four Seasons, offers a sausage that costs $19 on its lunch menu. It's an elevated Chicago-style beef sausage that features "homemade everything." It's not a replacement for your favorite hot dog joint, just a bourgeois take worth a try.

The full article can be found here

Zagat Names Allium One Of The Top Restaurants In The Gold Coast

Touting Allium as an "Excellent, inventive New American fare [restaurant] - including an amazing Chicago-style hot dog - appeals to foodies and kids alike at this high end Gold Coast hotel haunt whose comfortable atmosphere has the Four Seasons feel without the formality; factor in impeccable service and a lovely, well decorated setting and fans say it's great for escaping the hustle and bustle.

The full article can be found here