EATER NAMEs ALLIUM IN ITS TOP #HAPPYHOUR in CHICAGO!

Thanks to Eater_Chicago for including us in its top #happyhour of Chicago specials! Join us for 50% draft beer, wells, cellar selection wines and select bar bites Monday through Friday every week! 

 

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JAMES BEARD FOUNDATION CELEBRITY CHEF TOUR RETURNS TO ALLIUM

On March 2nd, 2018, Allium restaurant brought in seven recognized chefs inside Four Seasons Hotel Chicago. As part of the Allium Chef Series, the following seven local and national joined Allium to create a dinner like none other.

Gerard Craft, St. Louis (http://nichestlgroup.com/)
Meg Galus, Chicago (http://www.bokachicago.com/team.php)
Hugo Ortega, Houston  (https://www.chefhugoortega.com/about/)
Ryan Poli, Nashville (https://www.thecatbirdseatrestaurant.com/about/)
Jenner Tomaska, Chicago (https://www.nextrestaurant.com/people)
Greg Vernick, Philadelphia (http://www.foodandwine.com/news/greg-vernick-restaurant-philadelphia-new-details)
Lee Wolen, Chicago  (http://www.bokachicago.com/team.php)

 

 

FORBES COVERS ALLIUM CHEF'S DINNER

Amber Gibson was able to sit down with Guest Chef Ned Bell to speak about his dinner in Allium alongside Four Seasons Chicago's Executive Chef, Sean Murray, as well as Ned's upcoming ventures. To read the full article click here