Get in the holiday spirit each Saturday, beginning November 4, with Allium’s holiday tea. Held from 2:30 pm to 4:00 pm, the holiday tea goes to daily service from December 9 to December 31. Price is USD 58 for adults and USD 30 for children. Opt for free-flowing prosecco for USD 22 additional.
Gingerbread House Building
New this year from the pastry kitchen is a gingerbread house workshop for the whole family. From 1:00 pm to 5:00 pm on December 2 and December 16, guests can decorate their very own house; the house will come pre-assembled and pastry team members will be present to assist. Houses are $100 per house.
Join Santa Claus for a storytelling tea from 1:00 pm to 5:00 pm on December 9 and 23. With tea service, holiday cookies and a visit from Santa, the price is USD 68 for adults and USD 40 for children. Those that bring a gift for the less fortunate will receive a present of 50% off for dining in Allium at a future date.
On December 24, Allium presents a delectable four-course Christmas Eve dinner from 5:30 pm to 9:30 pm. Price is USD 75 for adults; children’s menu is available on request. The restaurant will serve breakfast (6:30 am to 11:00 am) and lunch (11:30 pm to 2:30 pm) a la carte on Christmas Eve.
On Christmas Day, the hotel will once again create a luxe buffet from 11:30 am to 6:00 pm. Price is USD 170 for adults; children aged five to 12 are USD 58, and children four and under are complimentary. Gratuity is included.
Ring in 2018 with style by choosing from one of two seatings for New Year’s Eve dinner at Allium. The first seating (5:30 pm to 6:45 pm) is USD 75 for adults and USD 60 additional for a Champagne pairing. The second seating (7:30 pm to 9:30 pm) is USD 135 for adults and also USD 60 for Champagne. Children’s menus are available. The restaurant will serve breakfast (6:30 am to 11:00 am) and lunch (11:30 pm to 2:30 pm) a la carte on New Year’s Eve Day. On New Year’s Day, a buffet will be offered from 9:00 am to 1:30 pm – USD 45 for adults and USD 22 for children. Add bottomless mimosas or Bloody Marys for USD 22. Breakfast (6:30 am to 9:00 am) and dinner (5:30 pm to 9:30 pm) will be served a la carte.
To learn more, see menus or to make reservations for holiday events, visit our website or call 312 799 4900.