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Lunch PDF

Lunch at Allium is a relaxed affair. Share a Winter Vegetable and Blue Cheese Salad before digging in to Wagyu Shortrib Sliders, served with cheddar and horseradish aioli, or Crispy Chicken "Under the Brick" with creamy polenta and rich chicken jus. Or, savor simple yet sophisticated dishes from the restaurant's Harvest Table buffet, featuring a daily changing menu highlighting seasonal and locally sourced products. 

 

Sample Menu

  • Start

  • Celeriac & Fennel Soup

    Smoked Maitake Mushrooms | Pickled Onion

    | 10
  • Bison Tartare

    Waffle Chips | Beer Mustard | 62° Egg

    | 17
  • Crab Fritters

    Lobster Caviar "Dip"

    | 12
  • Suckling Pig Flatbread

    Sweet Potato | Apple & Cranberry Giardiniera | Lamb Chopper Cheese

    | 15

  • Salads

  • The Allium Cobb

    Avocado Cream | Slab Bacon | Soft Egg

    | 24
  • Caramelized Endive & Bread Salad

    Blood Orange | Watercress | Walnut | Goat Cheese

    | 11
  • Ahi Tuna Salad

    Fingerling Potatoes | Beans | Meyer Lemon

    | 26
  • Kale & Beauregard Sweet Potato Salad

    Fregola | Toasted Hickory Nuts

    | 11
  • "Kitchen Sink" Vegetable Salad

    Creamy Parmesan

    | 12
    Options:

    Grilled Amish Chicken Breast | 24
  • Big Bowl of Urban Greens

    Autumn Apples & Radishes

    Candied Walnut | Hard Cider Vinaigrette

    Grilled Kentucky Blue Cheese Sandwich Crouton

    | 12

  • 500 Calorie Lunch | 25

  • Winter Citrus Salad

    Pickled Hearts of Palm | Feta | Thai Herbs

  • Wild Striped Bass

    Celery Root | King Mushrooms | Chinese Broccoli
    Violet Mustard

  • 99% Pure Chocolate Sorbet

  • Winter Vegetables

  • Butternut Squash “Mac & Cheese” 6
  • Collard Greens Cauliflower

    House Ham | Black Eyed Pea “Croutons

    | 6
  • Cheese & Herb Fries 5
  • Crispy Brussles Sprouts

    Polish Kielbasa

    | 6
  • Cheese Curd Whipped Potatoes 6

  • Sandwiches

  • Pulled Chicken Sandwich

    BBQ | Fried Pickles | Slaw

    | 16
    Options:

    Open Face or "Bagged"
  • Grilled "Cheese n' Ham"

    Prairie Breeze | House Ham | Beer Mustard

    | 17
  • All Natural Beef Burger

    Dunbarton Blue Cheddar | Sunny Egg | Bacon Fat Onions | Secret Sauce

    | 19
  • Chicago Style Hot Dog

    Homemade Everything

    | 14

  • More

  • Wisconsin Walleye

    Beet Porridge | Sunchokes | Salsify
    Preserved Lemon

    | 25
  • Spaghetti Carbonara

    Smoked Guanciale | Red Kuri Squash | Sage

    | 18
    Options:

    Gluten-Free Pasta Available

  • Wild Striped Bass

    Caramelized Parsnip | Oxtail & Horseradish | Pumpkin Greens & Crunchy Seeds

    | 32

  • Snacks | Breads

  • Brioche Pull Apart

    Meyer Lemon & Fennel

    | 4
  • Cheese Lavosh 4
  • Wagyu Beef Jerky

    Pickled Peppers

    | 5
  • Soft Pretzels

    Foie Gras & Medjool Date Mustard

    | 5
  • Cantimpalitos

    Little Crispy Chorizo Bites

    | 5
  • Deviled Egg

    Miso I Pickled Ramp

    Chicken "Chicharron"

    | 3