Lunch at Allium is a relaxed affair. Share a Seasonal Vegetable and Harvest Grain Salad before digging in to Our All Natural Beef Burger, served with Dunbarton blue cheddar, sunny egg, bacon fat onions and secret sauce, or Ricotta Gnocchi with spring vegetable "cassoulet" Parmesan broth with pickled chorizo. Or, enjoy a guiltless three-course lunch starting with Foraged Citrus Salad with hearts of palm, greek yogurt and feta. Second, Pan Seared Mobjack Bay Diver Scallops with salsify, black lentils, and hedgehog mushroooms, and finish with 99% Pure Chocolate Sorbet. Savor every bite- this three-course lunch is 500 calories.
(g) Gluten Free
Please note: Prices and menu items may change without notice, and some menu items may not always be available.
|Breakfast||6:30 am – 11:00 am
|Lunch||11:00 am – 3:00 pm
|Dinner||5:00 pm – 10:30 pm
|Bar||11:00 am – 12:00 midnight
1:00 am on Friday and Saturday
|Sunday Brunch||11:00 am – 3:00 pm|
Reservations are recommended. A children's menu is available.
Recognized as one of the best restaurants in Chicago, Allium, an American Restaurant and Bar, offers seasonal modern American cuisine in a vibrant, chic setting, steps away from the city's best shopping and attractions. We invite you to visit us at Four Seasons Hotel Chicago, and to sample our bold and inspiring farm-fresh flavors, paired with creative hand-crafted cocktails, exclusive microbrews and a handpicked selection of American wines.
Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you.