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Dinner PDF

5pm - 11pm

Executive Chef Kevin Hickey's ever-evolving dinner menu is driven by a farm-to-table philosophy, reflected in refined yet familiar dishes showcasing local purveyors. From shared plates inspired by the best produce of the seasons, to dry-aged steaks and chops from local ranches and expertly prepared sides, dinner at Allium is decidedly un-fussy — and always memorable.

 

 

Sample Menu

  • Smaller

  • Mushrooms n' Toast

    Chanterelles | Bourbon | Bacon | Brioche

    | 12
  • Naked Cowboy Oysters

    "Hoppy" Pickled Radishes | Chicharrones

    | 14
  • Caramelized Endive & Bread Salad

    Blood Orange | Watercress | Walnut | Goat Cheese

    | 11
  • Bison Tartare

    Waffle Chips | Beer Mustard | 62° Egg

    | 17
  • 24 Hour Onion "Tarte Tatin"

    Goat Cheese | Sorrel Salad | Apricot Kernels

    | 12
  • Crab Fritters

    Lobster Caviar "Dip"

    | 12
  • Celeriac & Fennel Soup

    Smoked Maitake Mushrooms | Pickled Onion

    | 10
  • "Kitchen Sink" Vegetable Salad

    Creamy Parmesan

    | 12
  • Kale & Beauregard Sweet Potato Salad

    Fregola | Toasted Hickory Nuts

    | 11
  • Big Bowl of Urban Greens

    Orchard Apples | Stinging Nettle Vinaigrette I Grilled Kentucky Blue Cheese Sandwich Crouton

    | 12

  • Vegetables

  • Butternut Squash "Mac & Cheese" 6
  • Collard Greens

    House Ham | Black Eyed Pea “Croutons”

    | 6
  • Cheese & Herb Fries 5
  • Crispy Brussels Sprouts

    Polish Kielbasa

    | 6
  • Cheese Curd Whipped Potatoes 6

  • Snacks | Breads

  • Brioche Pull Apart

    Meyer Lemon & Fennel

    | 4
  • Cheese Lavosh 4
  • Wagyu Beef "Jerky"

    Pickled Peppers

    | 5
  • Soft Pretzels

    Fois Gras & Medjool Date Mustard

    | 5
  • Cantimpalitos

    Little Crispy Chorizo Bites

    | 5
  • Deviled Egg

    Miso | Pickled Ramp | Chicken "Crackling"

    | 3

  • Bigger

  • Foie Gras

    Duck "Carnitas" Tamale | Roasted Persimmon
    Duck Cracklings

    | 18
  • Nantucket Bay Scallops

    Black Truffle Risotto | Buddha Hand Lemon | Ham

    | 17
  • Suckling Pig Flatbread

    Sweet Potato | Apple & Cranberry Giardiniera
    Lamb Chopper Cheese

    | 15
  • Double Cut Lamb Linguicia Sausage

    Shirred Eggs | Piquillo Pepper | Olive Oil Toast

    | 16
  • Wagyu Shortrib Sliders

    White Cheddar | Horseradish Aioli

    | 15
  • 24 Hour Carrot & Veal Breast “Stew”

    Dumplings | Pearl Onions | Crisp Sweetbreads

    | 14
    Options:

    Gluten-Free Pasta Available

  • Mine

  • Chicago Style Hot Dog

    Homemade Everything

    | 14
  • Wisconsin Walleye

    Beet Porridge | Sunchokes | Salsify | Preserved Lemon

    | 25
  • Crispy "Brick" Chicken

    Polenta | Chicken Jus

    | 24
  • Wagyu Skirt Steak

    Cheese & Herb Fries

    | 24
  • All Natural Beef Burger

    Dunbarton Blue Cheddar | Sunny Egg | Bacon Fat Onions | Secret Sauce

    | 19
  • Wild Striped Bass

    Caramelized Parsnip | Oxtail & Horseradish | Pumpkin Greens & Crunchy Seeds

    | 32

  • From the Meat Locker

  • All Natural Beef Tenderloin | 8 oz.

    Bourbon Peppercorn Sauce

    | 38
  • Double Cut Lamb Chops

    Mint Mustard

    | 40
  • Dry Aged Ribeye | Bone in | 20 oz.

    Blue Cheese Fondue

    | 52