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Brunch

Here's to a new way of experiencing brunch. Share small plates served family style, then indulge in a main course of Lemon Ricotta Pancakes with huckleberries and lemon curd or Corned Beef Hash Benedict served with mustard seed and rye hollandaise, sourdough english muffin. An interactive dessert buffet caps off the feast.


Not to be missed are our celebrated holiday buffet brunches each year at Easter, Mother's Day, Thanksgiving and Christmas Day.

Please note: Prices and menu items may change without notice, and some menu items may not always be available.


Price: USD 58 per person
 

Allium, a modern American Restaurant and Bar inside Four Seasons Hotel Chicago, features regional ingredients presented in bold and unexpected ways.

For reservations, call 312 799 4900 or book online.