Here's to a new way of experiencing brunch. Share small plates served family style, then indulge in a main course of your choice. Our Brioche French Toast served with Orange Blossom Water & Fresh Raspberries or our Corned Beef Hash Benedict served with mustard seed and rye hollandaise, sourdough english muffin. An interactive dessert buffet caps off the feast.
Not to be missed are our celebrated holiday buffet brunches each year at Easter, Mother's Day, Thanksgiving and Christmas Day.
Please note: Prices and menu items may change without notice, and some menu items may not always be available.
Price: USD 58 per person
Allium, a modern American Restaurant and Bar inside Four Seasons Hotel Chicago, features regional ingredients presented in bold and unexpected ways.
For reservations, call 312 799 4900 or book online.
|Breakfast||6:30 am – 11:00 am
|Lunch||11:00 am – 3:00 pm
|Dinner||5:00 pm – 9:30 pm on Sunday - Thursday
5:00 pm – 10:30 pm on Friday - Saturday
|Bar||11:00 am – 12:00 midnight
1:00 am on Friday and Saturday
|Sunday Brunch||11:00 am – 2:30 pm|
Reservations are recommended. A children's menu is available upon request.
Recognized as one of the best restaurants in Chicago, Allium, an American Restaurant and Bar, offers seasonal modern American cuisine in a vibrant, chic setting, steps away from the city's best shopping and attractions. We invite you to visit us at Four Seasons Hotel Chicago, and to sample our bold and inspiring farm-fresh flavors, paired with creative hand-crafted cocktails, exclusive microbrews and a handpicked selection of American wines.
Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you.