Here's to a new way of experiencing brunch. Share small plates served family style, then indulge in a main course of Smoked Chicken & Fall Squash Hash or Bacon & Onion Buns French Toast. An interactive dessert buffet caps off the feast.

Not to be missed are our celebrated holiday buffet brunches each year at Easter, Mother's Day, Thanksgiving and Christmas Day.

Please note: Prices and menu items may change without notice, and some menu items may not always be available.

Price: USD 58 per person

Allium, a modern American Restaurant and Bar inside Four Seasons Hotel Chicago, features regional ingredients presented in bold and unexpected ways.

For reservations, call 312 799 4900 or book online.