
By using the freshest ingredients and unexpected flavors, Pastry Chef Scott Gerken’s homestyle desserts are a luscious delight. Sample a Miso Butterscotch Milkshake, Quince Ice Cream or Meyer Lemon Meringue Cupcakes and see why.
Sample Menu
Carrot Sorbet | Brittle
Huckleberries | Graham Cracker Crunchies | Cream Cheese Mousse | Grapefruit
Mango | Coconut Lime Sorbet | Cherry Sphere
Milk Chocolate Mousse | Toasted Marshmallow | Smoked Chocolate Gel
Pretzel | Olive | Banana
| 5Peanut Butter Ice Cream & Concorde Grape Soda
| 5Sassafras Ice Cream | Sarsparilla Soda
| 6Add a Shot of Whiskey 9
Flavor: Spice, cocoa, sage | Body: Dense | Acidity: Herbal
| 7Flavor: Plum, red apple | Body: Crisp, clean | Acidity: Bright, clean, juicy
| 8Flavor: Sweet floral | Body: Compact, spotless | Acidity: Dry, lengthy
| 9Flavor: Cherry, citrus, toffee, pecan | Body: Soft, clean | Acidity: Focused
| 8Flavor: Maple, apricot, tart berry | Body & Acidity: Caramel sweetness, unobtrusive
| 8Flavor: Dark cocoa, berry | Body: Medium | Acidity: Balanced
| 8White
| 35White, Allium Exclusive
| 12Herbal
| 6Herbal
| 6Herbal
| 6Herbal
| 6Black
| 6Black
| 6Black
| 6Black
| 12Green
| 6Green Blossom
| 15Cellar aged for 21 years | Smooth Earthy Flavor
| 26Organic Vintage | Citrus Digestivo
| 8120 East Delaware Place, Chicago, Illinois, USA
(312) 799-4900 | Email Us
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