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By using the freshest ingredients and unexpected flavors, Pastry Chef Scott Gerken’s homestyle desserts are a luscious delight. Sample a Miso Butterscotch Milkshake, Quince Ice Cream or Meyer Lemon Meringue Cupcakes and see why.

 

Sample Menu

  • Signature Plates | 10

  • Black Walnut Carrot Cake

    Carrot Sorbet | Brittle

  • Cheesecake "Sundae"

    Huckleberries | Graham Cracker Crunchies | Cream Cheese Mousse | Grapefruit

  • Pineapple Upside Down Cake

    Mango | Coconut Lime Sorbet | Cherry Sphere

  • "S'more"

    Milk Chocolate Mousse | Toasted Marshmallow | Smoked Chocolate Gel

  • Cookies | Candies | Cakes

  • Hazel-Nutter Butters 4
  • Potato Chip Cookies 4
  • Red Velvet Cupcake 4
  • Blood Orange "Dreamsicle" Cupcake 4
  • Coconut Chocolate Chip Bar 4
  • Macarons 5
  • Caramels

    Pretzel | Olive | Banana

    | 5
  • Bag of Apple Fritters 6
  • Lemon Mint Marshmallows 4
  • Any 6 Served on The Tower 20

  • Ice Cream | Ices | Sherbets

  • 3 Scoops 8
  • Caramelized Parsnip Ice Cream
  • Asian Pear & Pomegranate Swirl
  • Rye Bread Ice Cream
  • Pink Grapefruit Sorbet
  • 99% Pure Chocolate Sorbet
  • Sesame Ice Cream & Yuzu Granite

  • Shakes | Malts | Floats

  • 99% Pure Chocolate 6
  • "Flaming" Bananas Foster 7
  • Miso Butterscotch 5
  • PB & J Float

    Peanut Butter Ice Cream & Concorde Grape Soda

    | 5
  • Old West Float

    Sassafras Ice Cream | Sarsparilla Soda

    | 6
    Options:

    Add a Shot of Whiskey 9

  • Chicago Roasted French Press Metropolis

  • Sumatra

    Flavor: Spice, cocoa, sage | Body: Dense | Acidity: Herbal

    | 7
  • Rwanda Musasa

    Flavor: Plum, red apple | Body: Crisp, clean | Acidity: Bright, clean, juicy

    | 8
  • Ecuador La Libertad

    Flavor: Sweet floral | Body: Compact, spotless | Acidity: Dry, lengthy

    | 9
  • La Cordillera

    Flavor: Cherry, citrus, toffee, pecan | Body: Soft, clean | Acidity: Focused

    | 8
  • Peru Balcones

    Flavor: Maple, apricot, tart berry | Body & Acidity: Caramel sweetness, unobtrusive

    | 8
  • Decaf Redline

    Flavor: Dark cocoa, berry | Body: Medium | Acidity: Balanced

    | 8

  • Chicago Blended Teas Rare Tea Cellars

  • Himalayan Snowflake

    White

    | 35
  • Midwest Blend Michigan Cherry

    White, Allium Exclusive

    | 12
  • Emperor's Lemon Meritage

    Herbal

    | 6
  • Emperor's Chamomile

    Herbal

    | 6
  • Mint Meritage

    Herbal

    | 6
  • Gingerbread Dream Rooibos

    Herbal

    | 6
  • First Flush Darjeeling

    Black

    | 6
  • Regal Earl Grey

    Black

    | 6
  • English Breakfast

    Black

    | 6
  • 2010 Aged Keemun

    Black

    | 12
  • Moonlight Jasmine Blossom

    Green

    | 6
  • Extreme Display Tea

    Green Blossom

    | 15

  • PU-ERH (Digestivo)

  • 1982 Reserve Cave Aged

    Cellar aged for 21 years | Smooth Earthy Flavor

    | 26
  • 2010 Sicilian Blood Orange

    Organic Vintage | Citrus Digestivo

    | 8