Experiences

Easter Sunday Brunch

Sunday, April 16th
Seatings at 10:00 am- 2:30 pm


Adults: $160 per person
Children: Ages 5-12 $58 per child
Under 5 $21

Allium, a modern American Restaurant and Bar inside Four Seasons Hotel Chicago, features regional ingredients presented in bold and unexpected ways.

For reservations, call 312 799 4900 or book online.

 

Ice Bar

Selva Prawns / King Crab Legs / Atlantic Lobster

Fresh Shucked East & West Coast Oysters

Ahi Tartare

Green Goddess Cocktail / Roasted Jalapeno Sauces 

Cucumber & Minus 8 Mignonette

House Smoked Salmon

Pastrami Gravalax

House Made Pickles

 

Sushi and Sashimi

Made to Order by our Sushi Chefs

 

Salads

Grilled Endive / Burrata / Hazelnuts / Cara Cara Orange Dressing

Beetsicles / Vanilla Vinaigrette

Green White & Wild Asparagus / Meyer Lemon Vinaigrette / Brioche Crumbs

Baby Caesar Salad / Shaved Parmesan / Tomato-Basil Bruschetta / Ciabatta Garlic Croutons

Spring Greens 

Selection of House Dressings

 

Seasonal Dishes

Ricotta Gnocchi / Wild Mushrooms / Pine Nuts / Parsley / Truffle Powder

 Ling Cod / Marble Potatoes / Local Chorizo / Saffron / Young Tomatoes

King Salmon / Asparagus / Fava Bean / Radish / Tarragon Pesto

Crispy Chicken Thighs / Spring Vegetable / Kale Polenta

Sautéed Broccolini / Harissa Sauce

Spring Onion Mashed Potatoes / Fried Wisconsin Cheese Curds

Grilled Asparagus / Almonds / Salsa Verde / Manchego Cheese

 

Carving Station

Roasted Spring Rack of Lamb / Natural Jus

Beef Tenderloin / Truffle Sauce / Bone Marrow Butter

Angus Prime Rib

Bourbon Peppercorn / Béarnaise / Red Wine Sauce

Horseradish Cream / Barrel Aged Steak Sauce

Ham/ Juniper Berry Glaze

 

”Risotto Station”

Seafood Risotto

Mussels / Clams / Shrimp / Scallops

 

Kids

Chicken Fingers & Grilled Chicken Tenders

BBQ  / Honey-Mustard / Ketchup

Tater Tots

Elbow Macaroni & Cheese

Soy Nut “PB &J”

Assorted Cookies / Brownie & Blondie Bites

 

Belgium Waffle Bar

Chef Prepared with Choice of Toppings

Local Maple Syrup/Whipped White Chocolate Cream / Warm Bananas Foster

Freeze Dried Fruits  / Fresh Berries/67% Bubble Chocolate

 

Bakery Station

Mason Jars of Fruit Salad

Mini Greek Yogurt and Homemade Granola Parfaits

Assorted PBQ Breads / Nordic Farms Butter

 

Breakfast

Chef Prepared Omelets

Scrambled Eggs / Mascarpone / Fresh Herbs

Spanish Style Tortilla / Manchego Cheese / Piquillo Pepper / Piparra Peppers

Chicken Sausage

Pork Sausage & Smoky Bacon

Roasted Fingerling Potatoes & Onions

Brioche French Toast

Caramelized Pears / Whipped Cream / Pecans

 

Charcuterie & Cheese

Waygu Bresaola

Salumi Selections

Finocchiona/ Nduja Spreadable salami/Salami de Manzo

Coppa Picante/ Cremosa Picante

 

Artisan Cheeses

Big Woods Blue/ Mareika Gouda /Humboldt Fog

Parmesan/Pecorino/Triple Cream Brie

Quince Paste/ Fig & Nut Cake/ Seed Bread

 

Dessert

Carrot Coconut Flowerbox

Rhubarb Cream CheesePparfait

Vanilla Crème Bruleé, Berries

Pistachio Raspberry Cream, Egg Cup

Milk Chocolate Tiramisu

Apricot Almond Tart

Chocolate Bar

Yuzu Macaron

Ginger Caramel Macaron

Red Velvet Whoopie Pie

Blondie Bites

Brownie Bites

Assorted Cupcakes

Chocolates

Donut Wall

Ice Cream Station: Vanilla, 99% Chocolate Sorbet, Strawberry Rhubarb, Salted Caramel

Warm Cookie Station