We are excited to introduce the first-ever Allium Guest Chef Series. Once a month, a prominent chef will work alongside Chef Murray to produce a special dinner, paying homage to the visiting chef’s cuisine.
To kick off this monthly dinner series, we are hosting a James Beard Foundation Celebrity Chef Tour Dinner on March 10th. Participating chefs include:
Host Chef Sean Murray
JBF Award Winner Michael Mina
Michael Mina Restaurant Group, Arizona, California, Florida, Maryland, Nevada, Washington, Washington, D.C., and Wyoming
Balena, the Bristol, and Swift & Sons, Chicago
Pastry Chef/Partner Genie Kwon
This multi-course, wine-paired dinner is sure to be an unforgettable occasion. To reserve a seat, visit https://www.jamesbeard.org/events/chicago-11.
On April 13th, we look forward to welcoming Chef Lou Rook of Annie Gunns in St. Louis. Please stay tuned for more information.
|Breakfast||6:30 am – 11:00 am
|Bar||11:00 am – 12:00 midnight
1:00 am on Friday and Saturday
|Lunch||11:00 am – 3:00 pm
|Dinner||5:00 pm – 9:30 pm on Sunday - Thursday
5:00 pm – 10:30 pm on Friday - Saturday
|Sunday Brunch||11:00 am – 2:30 pm|
Reservations are recommended. A children's menu is available upon request.
Recognized as one of the best restaurants in Chicago, Allium offers contemporary Midwestern cuisine in a welcoming and relaxed atmosphere, steps away from the city’s best shopping and attractions. We invite you to visit us at Four Seasons Hotel Chicago, and to sample our inventive and inspiring flavors, paired with creative hand-crafted cocktails, exclusive microbrews and sommelier-selected wines.
Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you.