Allium Restaurant and Bar has quickly become a favorite in Chicago's culinary scene.
Allium’s cuisine is focused on the seasonality of the Midwest and inspired by the fresh and playful flavors reflected in Chef Sean Murray’s coastal cooking.
There's perhaps no better embodiment of Allium than our signature dish, the Chicago-style hot dog with housemade everything.
That's right: from the dog - made from house-ground beef and secret spices, first smoked, then boiled, then gently charred - to the poppy seed bun and all the fixin's, it's all made using the finest local ingredients.
A taste of Chicago, at its best.
|Breakfast||6:30 am – 11:00 am
|Bar||11:00 am – 12:00 midnight
1:00 am on Friday and Saturday
|Lunch||11:00 am – 3:00 pm
|Dinner||5:00 pm – 9:30 pm on Sunday - Thursday
5:00 pm – 10:30 pm on Friday - Saturday
|Sunday Brunch||11:00 am – 2:30 pm|
Reservations are recommended. A children's menu is available upon request.
Recognized as one of the best restaurants in Chicago, Allium offers contemporary Midwestern cuisine in a welcoming and relaxed atmosphere, steps away from the city’s best shopping and attractions. We invite you to visit us at Four Seasons Hotel Chicago, and to sample our inventive and inspiring flavors, paired with creative hand-crafted cocktails, exclusive microbrews and sommelier-selected wines.
Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you.