A favorite on Chicago’s culinary scene, Allium, a contemporary American Restaurant and Bar, features the finest ingredients from across the globe, presented in bold and unexpected ways. Located in the renowned Gold Coast, Allium is the perfect destination to enjoy a seasonal dish in a chic setting.


Since opening in spring 2012, Allium has continued to evolve its contemporary American cuisine. The finest seasonal products anchor the restaurant’s sweet, savory, and beverage programs. These ideals can be easily identified in the menu’s rotating mix of shared plates and entrees, including hand-made pastas, impeccably seared meats, composed seafood dishes, and inventive sides. 
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Steps away from Chicago’s best shopping and everything else the Gold Coast has to offer, Allium is a captivating hotspot located in Four Seasons Hotel Chicago.
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From special seasonal menus to other unique events, find out about the upcoming experiences and special offerings we’re cooking up at Allium.
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