A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.


Allium's ever-evolving menus are driven by a farm-to-table philosophy, reflected in refined yet familiar dishes, showcasing local purveyors. Savour unique takes on breakfast classics to innovative share plates and dry-aged steaks and chops from local ranches.
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Steps away from Chicago’s best shopping and everything else the Gold Coast has to offer, Allium is a captivating hotspot located in Four Seasons Hotel Chicago.
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From special seasonal menus to other unique events, find out about the upcoming experiences and special offerings we’re cooking up at Allium.
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